Food Sociology – all Bücher und CDs

Sharon Lindhorst Everhardt, Daniela Jauk-Ajamie, Stephen B. Carmody, Brenda I. Gill
Gardening Behind Bars

This book connects clinical sociology to the food justice movement through gardens in incarcerated settings. Situated within the larger food justice movement, the authors highlight the shortcomings of the…

deliverable within 2-3 weeks

Buch

Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

lieferbar ab 28.10.2025.

Buch

Jonathan Balcombe
Fish Sense (Picador Shorts)

A quirky, intimate, and eye-opening look into the ways of thinking like a fish. An extract from the much-loved modern classic on the subject of fish consciousness, What a Fish Knows. Do fishes think? Do t…

lieferbar in mind. 4 Wochen

Buch

Marion Nestle
The Fish Counter (Picador Shorts)

America's leading nutritionist teaches you how to navigate the fish counter. A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat N…

lieferbar in mind. 4 Wochen

Buch

John Mcphee
They're in the River (Picador Shorts)

A master chronicler of American life introduces us to the iconic and most curious American shad. A pithy, humorous, and illuminating standalone extract from John McPhee's twenty-sixth book, The Founding F…

lieferbar in mind. 4 Wochen

Buch

Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

lieferbar ab 9.9.2025.

Buch

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

deliverable within 1-2 weeks

Buch

Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

deliverable within 1-2 weeks

Buch

Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

lieferbar ab 7.10.2025.

Buch

Gillian Crowther
Eating Culture

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

deliverable within 1-2 weeks

Buch

Laura-Anne Minkoff-Zern, Teresa M Mares
Will Work for Food

"Eating organic, avoiding food additives, championing family farms, supporting animal rights--none of these worthy practices will make the American food system healthy. As the authors of this book ma…

lieferbar ab 23.9.2025.

Buch

Kayleigh Garthwaite
Hunger Inc.

An argument for the abolition of corporate food aid

lieferbar ab 20.12.2025.

Buch

Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

deliverable within 1-2 weeks

Buch

Mariana Chilton
The Painful Truth about Hunger in America

"An invitation to pivot how we address hunger in America, rooted in the personal, political, and spiritual work critical to making change"--

deliverable within 1-2 weeks

Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

deliverable within 1-2 weeks

Buch

Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

deliverable within 1-2 weeks

Buch

Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

deliverable within 1-2 weeks

Buch

Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

deliverable within 1-2 weeks

Buch

Miles Kenney-Lazar
Socializing Land

Since 2008, there has been tremendous public interest in the social and ecological ramifications of the global land rush, a rapid increase of capital investment into land, especially for the establishment…

deliverable within 1-2 weeks

Buch

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

deliverable within 1-2 weeks

Buch

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